How to Make Earl Grey Apple Pie - A Step-by-Step Guide

There's nothing quite like a traditional apple pie, but adding a unique twist can take this classic dessert to the next level. One way to do that is by infusing the filling with the delicate and fragrant flavors of Earl Grey tea. The result is a delicious Earl Grey Apple Pie that is sure to impress your friends and family.

The key to this recipe is using Earl Grey tea to infuse the apples with its distinct floral and citrus notes. The combination of the tea's bergamot flavor with the ...

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Ingredients

  • 1 (15 ounce) package pastry for 9-inch double-crust pie
  • 1 cup white sugar
  • 3 tablespoons strong brewed Earl Grey tea
  • 2 tablespoons all-purpose flour
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • 4 cups peeled and sliced Granny Smith apples
  • 2 tablespoons butter

Information

  • Prep Time: 25 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr 5 mins
  • Servings: 8
  • Yield: 1 pie

  • Preheat the oven to 425 degrees F (220 degrees C). Line a 9-inch pie plate with 1 pie crust.
  • Combine sugar, tea, flour, lemon juice, cinnamon, ginger, nutmeg, and salt in a large bowl. Mix well.
  • Spread a layer of apples over the pie crust. Sprinkle some of the sugar mixture on top. Repeat layers until the pie plate is full.
  • Dot butter over the apples. Cover with second pie crust. Press edges together to seal; trim any excess. Poke holes in the top with a fork so steam can escape.
  • Bake in the preheated oven until crust is golden brown, 40 to 50 minutes. Cool completely before slicing.
  • Nutrition

    405 cal.

    • Total Fat: 19g
    • Saturated Fat: 6g
    • Cholesterol: 8mg
    • Sodium: 347mg
    • Total Carbohydrate: 57g
    • Dietary Fiber: 3g
    • Total Sugars: 32g
    • Protein: 3g
    • Vitamin C: 4mg
    • Calcium: 13mg
    • Iron: 2mg
    • Potassium: 111mg