How to Make Eagles Tailgating Burgers - A Step-by-Step Guide

When it comes to game day, nothing beats firing up the grill and serving up some delicious burgers to fuel the excitement. And for Philadelphia Eagles fans, there's no better way to enjoy game day than with a batch of Eagles Tailgating Burgers. These burgers are the perfect way to show your team spirit and satisfy your hunger while cheering on your favorite team.

The key to making the perfect Eagles Tailgating Burgers is starting with high-quality ground beef. Look for ground chuck wi...

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Ingredients

  • 2 pounds ground beef
  • ¼ cup garlic and herb seasoned dry bread crumbs
  • ¼ cup grated Pecorino Romano cheese
  • ¼ cup barbeque sauce
  • ¼ cup Yuengling® lager beer
  • 1 egg
  • ½ cup chopped green onion
  • 2 tablespoons chopped fresh basil leaves
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons minced garlic
  • salt and pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 8 burgers

  • Preheat an outdoor grill for high heat.
  • Combine the ground beef, bread crumbs, Romano cheese, barbeque sauce, beer, egg, green onion, basil, Worcestershire sauce, garlic, salt and pepper in a large bowl. Mix lightly using your hands, then form into 8 patties.
  • Lightly brush the grill grate with oil and place patties on the grill. Cook until no longer pink in the center, 7 to 8 minutes per side for well done.
  • Nutrition

    258 cal.

    • Total Fat: 15g
    • Saturated Fat: 6g
    • Cholesterol: 96mg
    • Sodium: 316mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 0g
    • Total Sugars: 3g
    • Protein: 22g
    • Vitamin C: 2mg
    • Calcium: 70mg
    • Iron: 3mg
    • Potassium: 319mg