How to Make Eagle Salad - A Step-by-Step Guide

Looking for a refreshing and flavorful salad recipe that will knock your socks off? Look no further than this sensational Eagle Salad. This is no ordinary salad - it's a delightful mix of fresh ingredients that come together to create a mouthwatering dish that will leave you feeling satisfied and wanting more.

The Eagle Salad is a perfect combination of crisp mixed greens, juicy cherry tomatoes, creamy avocado, tangy red onion, and crunchy walnuts. Topped off with a zesty homemade vin...

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Ingredients

  • 2 cups elbow macaroni
  • 3 tablespoons mayonnaise
  • ½ small onion, chopped
  • 1 (5 ounce) can tuna, drained
  • salt and ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 5
  • Yield: 5 servings

  • Bring a pot of lightly salted water to a boil. Add macaroni, and cook until al dente, about 8 minutes. Drain, and rinse with cold water to chill. Set aside to dry.
  • Mix together the cooled macaroni noodles, mayonnaise, onion and tuna in a bowl. Taste and add more mayonnaise, if desired. Season with salt and black pepper. Refrigerate until serving.
  • Nutrition

    222 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 10mg
    • Sodium: 109mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 12g
    • Vitamin C: 1mg
    • Calcium: 15mg
    • Iron: 2mg
    • Potassium: 164mg