How to Make Eagle Brand Peanut Butter Fudge - A Step-by-Step Guide

If you’re a fan of rich, creamy fudge and the irresistible taste of peanut butter, then you’re in for a treat with this recipe for Eagle Brand peanut butter fudge. This classic dessert is a perfect combination of sweet and salty, and it’s a great option for satisfying your sweet tooth and impressing your friends and family.

What sets this recipe apart from other fudge recipes is the use of Eagle Brand sweetened condensed milk. This ingredient adds a creamy texture and an extra depth of sw...

Read more Snack recipes

Ingredients

  • 1 (14 ounce) can Eagle Brand® sweetened condensed milk
  • ½ cup Jif® Creamy Peanut Butter
  • 2 (6 ounce) packages white chocolate squares or white baking bars, chopped
  • ¾ cup chopped peanuts
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 20 mins
  • Cook Time: 5 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 25 mins
  • Servings: 64
  • Yield: 2 1/4 pounds

  • Gather all ingredients.
  • Heat sweetened condensed milk and peanut butter in a heavy saucepan over medium heat, stirring constantly, until just bubbly.
  • Remove from heat. Stir in white chocolate until smooth. Immediately stir in peanuts and vanilla.
  • Spread evenly into wax paper lined 8-or 9-inch square pan. Cool.
  • Cover and chill for 2 hours or until firm.
  • Turn fudge onto a cutting board; peel off paper. Cut into squares. Store leftovers covered in refrigerator.
  • Nutrition

    79 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 3mg
    • Sodium: 23mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 0g
    • Total Sugars: 5g
    • Protein: 2g
    • Calcium: 12mg
    • Iron: 0mg
    • Potassium: 27mg