How to Make Eagle Brand Lemon Cream Pie - A Step-by-Step Guide

There's nothing quite like a refreshing and tangy lemon cream pie to brighten up a meal or a special occasion. And when it comes to creating the perfect lemon cream pie, the Eagle Brand Lemon Cream Pie is a recipe that never fails to impress. With its creamy and luscious lemon filling, buttery crust, and delicate whipped cream topping, this pie is a true showstopper that will have everyone asking for seconds.

Made with simple and straightforward ingredients, this recipe is easy to fol...

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Ingredients

  • 3 large egg yolks
  • 1 (14 ounce) can Eagle Brand® Sweetened Condensed Milk
  • ½ cup Santa Cruz Organic® Pure Lemon Juice
  • 1 (9 inch) prepared graham cracker or baked pie crust
  • Frozen whipped topping, thawed or whipped cream
  • ¼ teaspoon Grated lemon peel (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 45 mins
  • Servings: 8

  • Preheat the oven to 325 degrees F (165 degrees C). Place egg yolks in a large bowl; beat with an electric mixer until smooth and creamy. Add sweetened condensed milk and lemon juice; beat until combined. Pour filling into prepared crust.
  • Bake in the preheated oven until set, 30 to 35 minutes. Remove from oven and cool at room temperature for 1 hour. Transfer pie to the refrigerator and chill for at least 3 hours.
  • Spread whipped topping or whipped cream over pie before serving. Garnish with lemon peel, if desired.
  • Nutrition

    410 cal.

    • Total Fat: 16g
    • Saturated Fat: 7g
    • Cholesterol: 94mg
    • Sodium: 245mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 1g
    • Total Sugars: 28g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 15mg
    • Iron: 1mg
    • Potassium: 49mg