How to Make Eagle Brand Coconut Macaroons - A Step-by-Step Guide

Coconut macaroons are a classic treat that never goes out of style. They're sweet, chewy, and packed with coconut flavor, making them the perfect dessert for any occasion. And when you add in the rich and creamy goodness of Eagle Brand sweetened condensed milk, you take these macaroons to a whole new level of decadence.

This recipe for Eagle Brand coconut macaroons is incredibly easy to make, requiring just a handful of ingredients and minimal prep time. But don't let the simplicity f...

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Ingredients

  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • 1 egg white, whipped
  • 2 teaspoons vanilla extract
  • 1 ½ teaspoons almond extract
  • 1 (14 ounce) package flaked coconut

Information

  • Prep Time: 10 mins
  • Cook Time: 17 mins
  • Total Time: 27 mins
  • Servings: 48
  • Yield: 4 dozen

  • Preheat oven 325 degrees F. Line baking sheets with foil; grease and flour foil. Set aside.
  • In large bowl, combine sweetened condensed milk, egg white, extracts and coconut; mix well. Drop by rounded teaspoonfuls onto prepared baking sheets; slightly flatten each mound with a spoon.
  • Bake 15 to 17 minutes or until lightly browned around edges. Immediately remove from baking sheets (macaroons will stick if allowed to cool); cool on wire racks. Store loosely covered at room temperature.
  • Nutrition

    76 cal.

    • Total Fat: 3g
    • Saturated Fat: 3g
    • Cholesterol: 3mg
    • Sodium: 36mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 1g
    • Total Sugars: 6g
    • Protein: 1g
    • Calcium: 1mg
    • Iron: 0mg
    • Potassium: 31mg