How to Make E-Z Drop Biscuits - A Step-by-Step Guide

There's nothing quite like a warm, flaky biscuit to accompany a hearty meal. Whether you're serving them alongside a bowl of comforting soup or as a side to your Sunday roast, biscuits are a versatile and beloved addition to any menu. And while homemade biscuits may seem like a labor-intensive endeavor, our recipe for E-Z Drop Biscuits is here to prove that they can be quick and effortless to make.

These biscuits are the epitome of comfort food - soft, tender, and oh-so-satisfying. Th...

Read more Snack recipes

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 2 teaspoons white sugar
  • ½ teaspoon cream of tartar
  • ¼ teaspoon salt
  • ½ cup melted butter
  • 1 cup milk

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 12
  • Yield: 1 dozen

  • Preheat oven to 450 degrees F (230 degrees C).
  • In a large bowl, combine flour, baking powder, sugar, cream of tartar and salt. Stir in butter and milk just until moistened. Drop batter on a lightly greased cookie sheet by the tablespoon.
  • Bake in preheated oven until golden on the edges, about 8 to 12 minutes. Serve warm.
  • Nutrition

    155 cal.

    • Total Fat: 8g
    • Saturated Fat: 5g
    • Cholesterol: 22mg
    • Sodium: 196mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 3g
    • Calcium: 76mg
    • Iron: 1mg
    • Potassium: 76mg