How to Make E-Z Cream Biscuits - A Step-by-Step Guide

Looking for a quick and easy biscuit recipe that will leave your family and friends begging for more? Look no further than these E-Z Cream Biscuits. With their light, flaky texture and buttery flavor, these biscuits are a surefire way to elevate any meal.

What sets these biscuits apart from the rest is not only their delicious taste, but also the fact that they require minimal effort to make. In just a few simple steps, you can have a batch of fresh, homemade biscuits ready to serve a...

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Ingredients

  • 2 cups self-rising flour
  • 1 ½ cups heavy cream

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 10
  • Yield: 10 servings

  • Preheat the oven to 375 degrees F (190 degrees C).
  • In a medium bowl, stir together the flour and cream just until blended. You should have a sticky dough. Use a large spoon to scrape the dough out onto a floured surface. Knead the dough once or twice, then pat or roll out to 1/2 inch thickness. Cut into circles using a biscuit cutter. Place on a baking sheet, spacing 1/2 inch apart. If you like drop biscuits, you can skip the this part and just drop spoonfuls of the dough onto a baking sheet.
  • Bake in the preheated oven until the bottoms and tops are golden brown, about 15 minutes.
  • Nutrition

    212 cal.

    • Total Fat: 14g
    • Saturated Fat: 8g
    • Cholesterol: 49mg
    • Sodium: 331mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 108mg
    • Iron: 1mg
    • Potassium: 58mg