How to Make E-A-G-L-E-S Swirl Sandwich - A Step-by-Step Guide

The E-A-G-L-E-S Swirl Sandwich is a delicious and easy-to-make meal that's sure to satisfy your hunger and your taste buds. This sandwich is perfect for game day, parties, or just a fun lunch or dinner option.

With layers of savory meat, gooey cheese, and tangy condiments, the E-A-G-L-E-S Swirl Sandwich is a crowd-pleaser that's sure to be a hit with friends and family. Whether you're a die-hard Eagles fan or just a lover of tasty sandwiches, this recipe is sure to become a favorite i...

Read more

Ingredients

  • 1 tablespoon vegetable oil
  • ½ cup sliced onion
  • ½ cup sliced fresh mushrooms
  • 1 clove garlic, minced
  • 1 (10 ounce) can refrigerated pizza crust dough
  • 4 ounces thinly sliced American cheese
  • 4 ounces thinly sliced deli roast beef
  • 1 egg white
  • 1 tablespoon water
  • ⅛ teaspoon Italian seasoning

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Heat oil in a skillet over medium heat. When hot, add onion, mushrooms and garlic. Cook and stir until tender, about 5 minutes. Set aside to cool slightly.
  • On a lightly floured surface, roll out the pizza crust dough to a 12x9 inch rectangle. Cover with layers of vegetables, cheese and roast beef slices to within 1/2 inch of the edges. Starting at the longest side of the dough, roll across to the other side and pinch seam to seal. Place seam side down on a greased baking sheet. Whisk together the egg white and water with a fork and brush on top of the roll. Sprinkle Italian seasoning over the top of the roll.
  • Bake for 25 minutes in the preheated oven, or until golden brown. Let cool slightly, then slice and serve.
  • Nutrition

    369 cal.

    • Total Fat: 16g
    • Saturated Fat: 7g
    • Cholesterol: 40mg
    • Sodium: 1192mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 20g
    • Vitamin C: 2mg
    • Calcium: 166mg
    • Iron: 3mg
    • Potassium: 227mg