How to Make Dynamites - A Step-by-Step Guide

If you're looking for a fun and savory appetizer to liven up your next gathering, look no further than dynamites. These delicious and spicy Filipino-style jalapeno poppers are the perfect way to kick off a meal with a bang. Served as a tasty finger food, these dynamites are sure to be a hit with your guests and leave them wanting more.

Originating from the Philippines, dynamites are a popular street food that has made its way into homes and restaurants around the world. The dish gets ...

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Ingredients

  • 2 teaspoons vegetable oil
  • 1 onion, chopped
  • 2 pounds ground beef
  • 4 green bell peppers, chopped
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (8 ounce) can tomato sauce
  • 1 (6 ounce) can tomato paste
  • 1 teaspoon crushed red pepper flakes (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 4 hrs 5 mins
  • Total Time: 4 hrs 20 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat the oil in a saucepan over medium-high heat; cook the onion in the hot oil until tender, about 5 minutes. Add the ground beef, bell peppers, tomatoes, tomato sauce, tomato paste, and red pepper flakes to the saucepan; stir.
  • Reduce heat to medium-low; simmer until the peppers are soft and the beef is tender, 4 to 6 hours.
  • Nutrition

    352 cal.

    • Total Fat: 20g
    • Saturated Fat: 7g
    • Cholesterol: 92mg
    • Sodium: 616mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 4g
    • Total Sugars: 9g
    • Protein: 29g
    • Vitamin C: 79mg
    • Calcium: 63mg
    • Iron: 6mg
    • Potassium: 981mg