How to Make Dynamite Halibut - A Step-by-Step Guide

Dynamite halibut is a tantalizing and flavorful dish that will leave your taste buds exploding with delight. This recipe takes the mild and delicate flavor of halibut and transforms it into a spicy and zesty treat that is sure to impress. Whether you are a seafood aficionado or just looking to try something new, dynamite halibut is a must-try dish that will have you coming back for more.

Halibut is a versatile and delicious fish that is a popular choice for many seafood lovers. It has...

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Ingredients

  • 2 pounds halibut, cut into bite size pieces
  • 1 cup mayonnaise
  • 1 teaspoon fresh lemon juice
  • ¾ teaspoon chile-garlic sauce
  • ½ teaspoon white sugar
  • ½ teaspoon soy sauce
  • ⅛ teaspoon sesame oil
  • 4 cups thinly sliced mushrooms
  • 2 cups thinly sliced onions
  • 1 lemon, cut in half
  • Kosher salt, to taste
  • 1 tablespoon sesame seeds
  • ¾ cup sliced green onions

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 375 degrees F (190 degrees C).
  • Set an oven rack into the center of the oven.
  • Line a baking sheet with aluminum foil and a layer of cooking spray.
  • Arrange halibut pieces on the prepared baking sheet so that all pieces are touching.
  • Mix the mayonnaise, lemon juice, chili garlic sauce, sugar, soy sauce, and sesame oil in a bowl; fold the mushrooms and onion into the mayonnaise mixture.
  • Spread the mushroom mixture over the halibut pieces.
  • Squeeze one lemon half over the mushroom mixture; sprinkle with Kosher salt.
  • Bake in the preheated oven until almost opaque, 15 to 20 minutes; remove the baking sheet from the oven.
  • Raise the oven rack with the baking sheet to the next-highest level switch the oven to broil.
  • Continue cooking the fish under the broiler until the top is browned, about 10 minutes.
  • Squeeze the remaining lemon half evenly over the fish.
  • Sprinkle with sesame seeds and green onions.
  • Nutrition

    477 cal.

    • Total Fat: 33g
    • Saturated Fat: 5g
    • Cholesterol: 70mg
    • Sodium: 420mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 36g
    • Vitamin C: 7mg
    • Calcium: 66mg
    • Iron: 2mg
    • Potassium: 1012mg