How to Make Dynamite Bourbon Ribs - A Step-by-Step Guide

There's nothing quite like sinking your teeth into a succulent, fall-off-the-bone rack of ribs. And when those ribs are coated in a rich, tangy bourbon glaze, well, it's a whole new level of delicious. That's why we're bringing you our recipe for Dynamite Bourbon Ribs - a dish that's sure to ignite your taste buds and leave you craving more.

These Dynamite Bourbon Ribs are the perfect balance of sweet and smoky, with a hint of heat that'll keep you coming back for more. The combinatio...

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Ingredients

  • 1 cup dark brown sugar
  • ⅔ cup bourbon
  • 1 cup light soy sauce
  • 4 cloves garlic
  • 3 pounds country style pork ribs

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Additional Time: 4 hrs
  • Total Time: 5 hrs 10 mins
  • Servings: 6
  • Yield: 6 servings

  • Process brown sugar, bourbon, soy sauce, and garlic in a food processor or blender to mince garlic with other ingredients. Pour over ribs, and marinate for several hours in the refrigerator.
  • Preheat an outdoor grill for medium heat, and lightly oil grate.
  • Place ribs on grate, and cover. Cook for 45 minutes to 1 hour depending on thickness of your ribs. When finished, the internal temperature of the ribs should be 160 degrees F (70 degrees C) when taken with a meat thermometer.
  • Nutrition

    659 cal.

    • Total Fat: 27g
    • Saturated Fat: 10g
    • Cholesterol: 168mg
    • Sodium: 1570mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 0g
    • Total Sugars: 36g
    • Protein: 46g
    • Vitamin C: 1mg
    • Calcium: 91mg
    • Iron: 3mg
    • Potassium: 855mg