How to Make Dynamite - A Step-by-Step Guide

When it comes to party appetizers, Dynamite shrimp is always a crowd favorite. This delectable dish features crispy fried shrimp coated in a spicy, creamy sauce that is absolutely irresistible. Whether you're hosting a game day get-together, a holiday party, or just looking for a delicious snack to enjoy, Dynamite shrimp is sure to be a hit.

One of the great things about Dynamite shrimp is that it's surprisingly easy to make at home. With just a few simple ingredients and a little bit...

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Ingredients

  • 2 pounds ground beef
  • 2 green bell peppers, seeded and diced
  • 1 (1/4 inch x 3 inch) strip red bell pepper, seeded and diced
  • 1 medium yellow onion, chopped
  • 1 medium red onion, chopped
  • 2 (6 ounce) cans tomato paste
  • 1 ½ cups water
  • 1 teaspoon red pepper flakes, or to taste
  • 8 torpedo rolls, split

Information

  • Prep Time: 30 mins
  • Cook Time: 4 hrs
  • Total Time: 4 hrs 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Place the ground beef in a large skillet over medium-high heat. Add the green pepper, red pepper, yellow onion and red onion to the skillet, and cook until meat is evenly browned and vegetables are tender. Drain excess grease from the pan.
  • Transfer the mixture to a slow cooker, and stir in tomato paste, water and red pepper flakes. Cover, and cook at the Low setting for at least 4 hours. I usually let it go for 12. The longer it simmers, the spicier it gets! Spoon into torpedo rolls and serve.
  • Nutrition

    643 cal.

    • Total Fat: 21g
    • Saturated Fat: 7g
    • Cholesterol: 69mg
    • Sodium: 1160mg
    • Total Carbohydrate: 81g
    • Dietary Fiber: 7g
    • Total Sugars: 12g
    • Protein: 33g
    • Vitamin C: 35mg
    • Calcium: 223mg
    • Iron: 8mg
    • Potassium: 956mg