How to Make Dylan's Salmon Jerky - A Step-by-Step Guide

Dylan's Salmon Jerky is a delicious and healthy snack that is perfect for any occasion. This recipe is a combination of sweet, savory, and spicy flavors that will satisfy your taste buds and keep you coming back for more. Whether you are looking for a nutritious snack to take on a hike or a flavorful appetizer for a party, this salmon jerky recipe is sure to impress.

Made with tender salmon fillets and a homemade marinade, this jerky is bursting with flavor and easy to make. The marin...

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Ingredients

  • 1 cup soy sauce
  • 6 tablespoons brown sugar
  • 1 tablespoon rock salt
  • 2 teaspoons ground black pepper
  • 4 pounds salmon fillets

Information

  • Prep Time: 10 mins
  • Cook Time: 8 hrs
  • Additional Time: 45 mins
  • Total Time: 8 hrs 55 mins
  • Servings: 16

  • Mix soy sauce, brown sugar, rock salt, and black pepper together in a saucepan; bring to a boil and cook until sugar and salt are dissolved, 2 to 3 minutes. Remove the saucepan from the heat and cool marinade.
  • Cut salmon into strips, with or without the skin. Pour marinade into a shallow bowl and lay salmon strips into marinade. Refrigerate for 45 minutes.
  • Preheat the oven to 185 degrees F (85 degrees C). Line a baking sheet with aluminum foil and place a wire rack on top.
  • Lay salmon strips on the wire rack, discarding extra marinade.
  • Place the sheet of salmon in the oven until dehydrated, about 8 hours.
  • Nutrition

    236 cal.

    • Total Fat: 12g
    • Saturated Fat: 3g
    • Cholesterol: 67mg
    • Sodium: 1407mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 0g
    • Total Sugars: 5g
    • Protein: 24g
    • Vitamin C: 5mg
    • Calcium: 22mg
    • Iron: 1mg
    • Potassium: 456mg