1. Recipes

How to Make Dylan's Apple Cream Coffee Cake - A Step-by-Step Guide

Welcome to Dylan's Apple Cream Coffee Cake recipe! This delightful and delicious dessert is the perfect way to start your day or enjoy as a midday pick-me-up. With a moist and flavorful cake base, sweet and tart apple filling, and a creamy topping, this coffee cake is sure to become a family favorite. Whether you're hosting a brunch, gathering with friends, or simply craving a decadent treat, this recipe is a must-try.

From the first bite, you'll be hooked on the combination of tender...

Read more

Ingredients

  • ½ cup rolled oats
  • 2 tablespoons flax seeds
  • ½ cup brown sugar
  • 2 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup butter, softened
  • ½ cup brown sugar
  • ½ cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 1 apple - peeled, cored, and chopped
  • 2 apples - peeled, cored, and thinly sliced

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Additional Time: 1 hr
  • Total Time: 2 hrs
  • Servings: 12
  • Yield: 1 10-inch tube cake

  • Preheat oven to 375 degrees F (190 degrees C). Generously grease a 10-inch tube pan with a removable bottom.
  • Combine rolled oats, flax seeds, and 1/2 cup brown sugar in a bowl. Stir flour, cinnamon, baking powder, baking soda, and salt together in a separate bowl. Beat butter in a third large bowl with an electric mixer until creamy; beat 1/2 cup brown sugar and white sugar with butter until mixture is fluffy, about 5 minutes. Beat eggs, one at a time, into butter mixture, incorporating the first egg before adding the next one. Stir in vanilla extract.
  • Stir flour mixture into butter mixture in several additions, alternating with sour cream and beating well after each addition, until batter is smooth. Stir 1 chopped apple into batter. Pour half the batter into prepared tube pan and spread 2 apples cut in slices over batter. Sprinkle half the oat mixture over apple slices. Pour remaining batter into tube pan and sprinkle remaining oat mixture over top of cake.
  • Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 40 minutes. Let cake stand in the pan for 30 minutes. Loosen sides of cake with a thin spatula or knife. Let cake cool completely and lift from pan.

    • Nutrition

    342 cal.

    • Total Fat: 14g
    • Saturated Fat: 8g
    • Cholesterol: 60mg
    • Sodium: 273mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 3g
    • Total Sugars: 30g
    • Protein: 5g
    • Vitamin C: 2mg
    • Calcium: 83mg
    • Iron: 2mg
    • Potassium: 156mg

    Categories

    Breakfast recipes
    Dessert recipes