How to Make Dutch Potatoes - A Step-by-Step Guide

When it comes to comfort food, potatoes are always a popular choice. They are versatile, filling, and delicious, making them a staple in many cuisines around the world. One such potato dish that has become a favorite in Dutch cuisine is the Dutch Potatoes.

Dutch Potatoes are a simple and rustic dish that showcases the natural flavor of the potatoes. It is made with just a few basic ingredients, allowing the potatoes to take center stage. This dish is often enjoyed as a side dish or a ...

Read more

Ingredients

  • ¼ cup chopped onion
  • 2 teaspoons butter
  • 2 cups peeled, cubed potatoes
  • 1 cup sliced fresh carrots
  • ¼ cup sour cream
  • ¼ teaspoon salt
  • 2 tablespoons snipped chives

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 2
  • Yield: 2 servings

  • In a small skillet, saute onion in butter for 8-10 minutes or until golden brown. Meanwhile, place potatoes and carrots in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. In a small mixing bowl, mash potatoes and carrots. Beat in onion, sour cream and salt. Sprinkle with chives.