How to Make Dutch Oven White Chicken Chili - A Step-by-Step Guide

Looking for a hearty and flavorful chili recipe that’s perfect for cozy evenings at home or feeding a crowd at a gathering? Look no further than this Dutch Oven White Chicken Chili recipe. Packed with tender chicken, white beans, and a creamy and zesty broth, this chili is sure to become a family favorite.

Using a Dutch oven for this recipe allows for all the flavors to meld together as it simmers on the stovetop. The result is a rich and comforting chili that will warm you from the insid...

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Ingredients

  • 1 tablespoon canola oil
  • 1 medium green bell pepper, chopped
  • 1 cup chopped onion
  • 1 teaspoon minced garlic
  • ½ cup beer
  • 1 ½ pounds cooked chicken breast, cubed
  • 3 (15 ounce) cans great Northern beans, drained
  • 3 cups chicken broth
  • 2 tablespoons chopped fresh cilantro
  • 2 teaspoons ground cumin
  • ¼ teaspoon salt
  • ¼ teaspoon cayenne pepper

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr
  • Servings: 6
  • Yield: 6 servings

  • Heat oil in a 5-quart cast iron Dutch oven over medium heat. Add bell pepper, onion, and garlic and cook, stirring occasionally, until tender, 5 to 7 minutes. Pour in beer and allow to cook off.
  • Stir in chicken, beans, chicken broth, cilantro, cumin, salt, and cayenne. Simmer for 30 minutes. Ladle chili into bowls.
  • Nutrition

    549 cal.

    • Total Fat: 18g
    • Saturated Fat: 4g
    • Cholesterol: 92mg
    • Sodium: 767mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 11g
    • Total Sugars: 2g
    • Protein: 45g
    • Vitamin C: 21mg
    • Calcium: 145mg
    • Iron: 5mg
    • Potassium: 1035mg