How to Make Dutch Oven Peach Pecan Cobbler - A Step-by-Step Guide

There's nothing quite like the sweet and juicy flavor of ripe peaches in the summertime. And when you combine them with the perfect amount of warm, buttery pecans, you get a truly delightful dessert that is sure to please any crowd. That's why we're excited to share this delicious recipe for Dutch Oven Peach Pecan Cobbler.

Whether you're hosting a backyard barbecue, going on a camping trip, or simply want to treat yourself to a special dessert, this cobbler is the perfect choice. It's...

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Ingredients

  • 2 (21 ounce) cans peach pie filling
  • 1 (15.25 ounce) package yellow cake mix
  • 1 cup chopped pecans, divided
  • ½ cup butter, cubed
  • 2 cups toffee baking bits

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 12
  • Yield: 1 12-inch dutch oven

  • Build a campfire and allow the fire to burn until it has accumulated a bed of coals. Rake the coals into a flat bed on one side of the fire.
  • Line a 12-inch Dutch oven with parchment paper. Pour in peach filling; spread evenly. Sprinkle cake mix on top, followed by 1/2 cup pecans. Stir peach mixture briefly.
  • Sprinkle butter cubes, the remaining 1/2 cup pecans, and toffee chips evenly over the peach mixture. Cover with lid.
  • Carefully place medium-hot coals over and under the Dutch oven; cook until golden brown, 30 to 35 minutes.
  • Nutrition

    603 cal.

    • Total Fat: 33g
    • Saturated Fat: 14g
    • Cholesterol: 54mg
    • Sodium: 504mg
    • Total Carbohydrate: 73g
    • Dietary Fiber: 2g
    • Total Sugars: 35g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 57mg
    • Iron: 1mg
    • Potassium: 69mg