Dutch Oven Peach Cobbler for Camping Recipe

There's something special about enjoying a warm and gooey peach cobbler while sitting around a campfire with friends and family. The sweet aroma of ripe peaches and the comforting taste of buttery crust make for the perfect camping dessert. If you're looking for a delicious and easy way to satisfy your sweet tooth while on your next outdoor adventure, look no further than this Dutch Oven Peach Cobbler recipe.

Dutch Oven cooking has been a staple of campfire cooking for centuries, offe...

Ingredients

1 cup unsalted butter
2 ¼ cups all-purpose flour
2 tablespoons baking powder
¾ teaspoon ground cinnamon
⅛ teaspoon salt
2 ¼ cups milk
3 cups white sugar, divided
6 cups sliced fresh peaches

Information

Prep Time: 30 mins
Cook Time: 1 hr
Total Time: 1 hr 30 mins
Servings: 12
Yield: 12 servings

Light charcoal briquettes in a campfire or grill. Allow to burn until coals are mostly covered in ash, 15 to 20 minutes.

Spread coals out to flatten and place a camping-safe Dutch oven on top. Add butter and let melt.

Meanwhile, sift flour, baking powder, cinnamon, and salt together in a bowl. Mix in 1 1/2 cups sugar. Add milk and stir until batter is well combined.

Add remaining 1 1/2 cups sugar to peaches in a separate bowl; mix until evenly coated.

Swish Dutch oven around to coat all sides with melted butter. Pour liquid batter into the pot, then pour peach mixture into the center of the batter. Cover with the lid and place hot charcoal on top of the lid.

Cook until done, checking every 20 minutes to prevent overbaking, about 1 hour.

Nutrition

455 cal.

Total Fat: 17g
Saturated Fat: 10g
Cholesterol: 44mg
Sodium: 292mg
Total Carbohydrate: 75g
Dietary Fiber: 1g
Total Sugars: 56g
Protein: 4g
Vitamin C: 28mg
Calcium: 206mg
Iron: 1mg
Potassium: 122mg

How to Make Dutch Oven Peach Cobbler for Camping - A Step-by-Step Guide

Ingredients

Information

Nutrition

455 cal.

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