Dutch Oven Ground Beef Goulash Recipe

When it comes to comfort food, few dishes can rival the hearty and satisfying flavors of goulash. Originating in Hungary, goulash has become a beloved dish around the world, with each country putting its own spin on the classic recipe. One popular variation of goulash is the Dutch Oven Ground Beef Goulash, which is a delicious and easy-to-make dish that is perfect for feeding a crowd or for a cozy family dinner.

What sets Dutch Oven Ground Beef Goulash apart from other variations is t...

What sets Dutch Oven Ground Beef Goulash apart from other variations is the use of ground beef as the main protein. This gives the dish a rich and meaty flavor that is complemented by the savory and slightly sweet notes of the other ingredients. The dish is typically cooked in a Dutch oven, which allows the flavors to meld together and creates a deliciously tender and flavorful goulash.

One of the best things about Dutch Oven Ground Beef Goulash is that it is incredibly easy to make. With just a few simple ingredients and minimal prep work, you can have a hearty and delicious meal on the table in no time. This makes it the perfect dish for busy weeknights when you want something comforting and satisfying without a lot of fuss.

Not only is Dutch Oven Ground Beef Goulash delicious, but it is also a versatile dish that can be customized to suit your tastes. Whether you prefer a spicier goulash with added heat from peppers or a milder version with a bit of sweetness from added vegetables, you can easily tailor the dish to your liking. Additionally, it can be served with a variety of sides, such as rice, noodles, or crusty bread, making it a flexible option for any occasion.

Overall, Dutch Oven Ground Beef Goulash is a classic and comforting dish that is perfect for any time of year. Whether you're looking for an easy weeknight meal or a dish to warm you up on a cold winter night, this goulash is sure to satisfy. With its rich and hearty flavors, simple preparation, and versatility, it's no wonder that Dutch Oven Ground Beef Goulash has become a beloved staple in kitchens around the world.

Ingredients

1 tablespoon olive oil
1 large onion, chopped
1 pound lean ground beef
2 teaspoons ground black pepper
1 teaspoon kosher salt
1 (28 ounce) can fire-roasted diced tomatoes
1 ½ cups beef broth
3 tablespoons red wine
3 tablespoons sweet paprika
2 cloves garlic, minced
1 tablespoon Worcestershire sauce
2 teaspoons chopped fresh thyme
2 teaspoons caraway seeds
1 teaspoon chopped fresh rosemary
2 bay leaves
10 ounces cavatappi pasta
1 medium red bell pepper, chopped
1 teaspoon lemon juice

Information

Prep Time: 20 mins
Cook Time: 1 hr 10 mins
Total Time: 1 hr 30 mins
Servings: 6
Yield: 6 servings

Heat oil in a Dutch oven over medium heat. Cook and stir onion in the hot oil until translucent, about 5 minutes. Increase heat to medium-high. Add ground beef, black pepper, and salt; cook and stir until browned and crumbly, about 10 minutes.

Pour in tomatoes, beef broth, wine, paprika, garlic, Worcestershire, thyme, caraway seeds, rosemary, and bay leaves. Reduce heat to medium and simmer until reduced to a thick, stew-like consistency, about 45 minutes.

Meanwhile, bring a large pot of lightly salted water to a boil. Cook cavatappi in the boiling water, stirring occasionally, until tender yet firm to the bite, 9 to 10 minutes.

Stir bell pepper and lemon juice into the beef mixture and cook for 10 minutes more. Stir in cooked pasta to coat.

Nutrition

417 cal.

Total Fat: 13g
Saturated Fat: 4g
Cholesterol: 53mg
Sodium: 946mg
Total Carbohydrate: 50g
Dietary Fiber: 5g
Total Sugars: 6g
Protein: 24g
Vitamin C: 32mg
Calcium: 38mg
Iron: 3mg
Potassium: 431mg

How to Make Dutch Oven Ground Beef Goulash - A Step-by-Step Guide

Ingredients

Information

Nutrition

417 cal.

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