How to Make Dutch Oven Apple Crisp - A Step-by-Step Guide

There's nothing quite like the warm and inviting aroma of a freshly baked apple crisp wafting through the kitchen. And when it's made in a Dutch oven, it becomes even more special. This Dutch Oven Apple Crisp recipe is the perfect combination of sweet, tart apples and a crunchy, buttery topping that will have your family clamoring for seconds.

Using a Dutch oven for this recipe adds a layer of rustic charm and provides an even heat distribution, resulting in a perfectly baked apple cr...

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Ingredients

  • 2 ½ cups Macintosh apples - peeled, cored and quartered
  • 2 cups packed brown sugar
  • 2 cups rolled oats
  • 1 cup all-purpose flour
  • ¾ cup milk

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 30 mins
  • Total Time: 1 hr 45 mins
  • Servings: 8

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Combine apples and brown sugar in a 1 1/2- to 2-quart Dutch oven.
  • Bake in the preheated oven for 30 minutes.
  • Mix oats, flour, and milk together in a bowl; pour over apple mixture and bake for 1 more hour.
  • Nutrition

    374 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 2mg
    • Sodium: 27mg
    • Total Carbohydrate: 86g
    • Dietary Fiber: 3g
    • Total Sugars: 59g
    • Protein: 5g
    • Vitamin C: 2mg
    • Calcium: 88mg
    • Iron: 2mg
    • Potassium: 239mg