How to Make Dutch Honey Syrup - A Step-by-Step Guide

Dutch honey syrup, also known as stroop, is a beloved traditional treat in the Netherlands. Made with just two simple ingredients - honey and sugar - it has been a staple in Dutch cuisine for centuries. This rich, sweet syrup is often used as a topping for pancakes, waffles, and poffertjes, or as a filling for pastries and cookies. Its deep amber color and luscious texture make it a delightful addition to any dessert or breakfast spread.

What makes Dutch honey syrup so unique is the c...

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Ingredients

  • 1 cup sugar
  • 1 cup corn syrup
  • 1 cup whipping cream
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 16
  • Yield: 16 servings

  • In a saucepan, combine sugar, corn syrup and cream. Bring to a boil over medium heat; boil for 5 minutes or until slightly thickened, stirring occasionally. Stir in vanilla. Serve warm over pancakes, waffles or French toast.