How to Make Dutch Croquetten - A Step-by-Step Guide

When it comes to Dutch cuisine, one cannot ignore the delicious and indulgent treat known as croquetten. These deep-fried, breaded rolls filled with a creamy and flavorful mixture have been a staple in Dutch households and snack bars for generations. They are often enjoyed as a hearty snack, appetizer or street food.

Originating in the Netherlands, croquetten are a type of croquette that are typically made with a meat or vegetable filling. The classic version is filled with a meaty ragout...

Read more Snack recipes

Ingredients

  • 1 pound lean ground veal
  • 2 tablespoons butter
  • 4 tablespoons all-purpose flour
  • ½ cup milk
  • ½ cup chicken broth
  • ½ teaspoon paprika
  • ½ teaspoon chili powder (Optional)
  • 1 teaspoon curry powder (Optional)
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon finely chopped fresh parsley
  • 8 ounces spiced Gouda cheese, cut into strips (Optional)
  • 1 egg
  • ½ cup all-purpose flour
  • 2 tablespoons water
  • 1 ½ cups seasoned dry bread crumbs
  • 1 cup oil for frying

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 8
  • Yield: 8 servings

  • Place ground veal in a skillet over medium heat. Cook, stirring to crumble, until evenly browned. Set aside.
  • Melt butter in a saucepan over low heat. Stir in flour until smooth, and cook for about 2 minutes. Gradually stir in milk, then chicken broth to make a smooth thick sauce. Add the cooked ground veal, and season with paprika, chili powder, curry powder, salt, pepper , Worcestershire sauce, and parsley. Stir to blend well. Remove from heat, and set aside to cool to room temperature.
  • When the meat mixture is cooled and slightly firm, shape into cylinders 3 to 4 inches long, and 1 1 /2 inches wide. If you wish, press a strip of the spiced Gouda cheese into the center, making sure it is completely surrounded. In a small bowl, whisk together the egg and water. Place bread crumbs on a plate or tray. Coat croquettes with flour, then dip in the beaten egg mixture, then roll the croquettes in the crumbs to coat. Repeat the coating process if a thicker breading is desired.
  • Heat oil in a large skillet over medium-high heat. When oil is hot, fry croquettes until golden brown on all sides. If you have a deep-fryer, they can be deep-fried instead. Remove to paper towels to drain, and serve hot.
  • Nutrition

    339 cal.

    • Total Fat: 18g
    • Saturated Fat: 9g
    • Cholesterol: 93mg
    • Sodium: 595mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 19g
    • Vitamin C: 1mg
    • Calcium: 270mg
    • Iron: 2mg
    • Potassium: 212mg