1. Recipes

How to Make Dutch Cookies - A Step-by-Step Guide

Are you in the mood for a delicious and traditional Dutch treat? Look no further than Dutch cookies! These cookies, also known as "stroopwafels", are a popular sweet treat in the Netherlands and are loved for their chewy texture and sweet caramel filling. They are perfect for enjoying with a cup of coffee or tea, and they make a great snack for any time of day.

The history of Dutch cookies dates back to the late 18th century, and they have become a staple in Dutch cuisine ever since. ...

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Ingredients

  • ½ cup butter
  • ½ cup shortening
  • 1 cup white sugar
  • 2 cups all-purpose flour
  • ½ teaspoon baking soda
  • salt to taste
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips

Information

  • Servings: 40
  • Yield: 40 cookies

  • Preheat oven to 350 F (175 degrees C).
  • Cream together the butter, shortening, sugar and vanilla.
  • Sift together the flour, baking soda and salt. Add to sugar mixture and mix well, being careful not to over mix.
  • Drop heaping teaspoonfuls of dough on ungreased cookie sheet and flatten each with the tines of a fork (dip fork into small bowl of water so that dough doesn't stick to fork). Do this once or twice, depending on the size of cookie and fork.
  • Bake for 13 to 15 minutes. After each pan is removed from oven, carefully place 5 or 6 chocolate chips on top of each cookie while they are still hot. When chocolate is glossy and soft, spread with knife.

    • Nutrition

    107 cal.

    • Total Fat: 6g
    • Saturated Fat: 3g
    • Cholesterol: 6mg
    • Sodium: 32mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 1g
    • Total Sugars: 8g
    • Protein: 1g
    • Calcium: 2mg
    • Iron: 0mg
    • Potassium: 21mg

    Categories

    Gingerbread recipes