How to Make Dutch Cinnamon Biscuits - A Step-by-Step Guide

When it comes to traditional Dutch treats, one of the most beloved options is the Dutch cinnamon biscuit. These sweet and spicy cookies are a popular snack in the Netherlands, and are often enjoyed with a cup of coffee or tea. With their simple yet intense flavor, Dutch cinnamon biscuits are a delightful addition to any dessert table or afternoon gathering. Fortunately, this classic recipe is easy to make at home, so you can enjoy the taste of the Netherlands no matter where you are.

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Ingredients

  • ½ cup butter
  • ¼ cup white sugar
  • 1 ½ cups all-purpose flour
  • ½ teaspoon ground cinnamon
  • 1 egg
  • 2 tablespoons finely chopped blanched almonds
  • 1 tablespoon white sugar

Information

  • Servings: 12
  • Yield: 1 dozen

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cream together the butter and sugar until light and fluffy. Sift the flour and cinnamon and add to the butter mixture. Spread the mixture into an ungreased baking pan measuring 11x7 inches. Beat the egg and brush over the top of the dough. Prick dough all over with a fork. Sprinkle dough with almonds and sugar.
  • Bake for 20 to 25 minutes, until golden brown. Let cool on wire rack for 5 minutes before cutting into 12 bars. Store in an airtight container.
  • Nutrition

    160 cal.

    • Total Fat: 9g
    • Saturated Fat: 5g
    • Cholesterol: 36mg
    • Sodium: 61mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 3g
    • Calcium: 11mg
    • Iron: 1mg
    • Potassium: 36mg