How to Make Dutch Apple Pie - A Step-by-Step Guide

Dutch Apple Pie is a classic dessert that has been enjoyed for generations. This delectable pie features a flaky crust, a sweet apple filling, and a crispy streusel topping. It is the perfect treat for any occasion, whether you are hosting a holiday gathering or simply craving a comforting dessert on a cozy evening at home. The combination of tender apples, warm spices, and a buttery crust makes this pie a beloved favorite among both bakers and dessert lovers.

The origins of Dutch App...

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Ingredients

  • 1 (9-inch) unbaked pie crust
  • 5 large Granny Smith apples - peeled, cored and sliced
  • ½ cup white sugar
  • 2 tablespoons all-purpose flour
  • ½ teaspoon ground cinnamon
  • 2 tablespoons lemon juice
  • ½ cup butter
  • ½ cup white sugar
  • ½ cup all-purpose flour

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 30 mins
  • Servings: 8
  • Yield: 1 9-inch apple pie

  • Preheat the oven to 425 degrees F (220 degrees C). Arrange pastry in the bottom of a 9-inch pie pan. Place apples in crust.
  • Combine 1/2 cup sugar, 2 tablespoons flour, and cinnamon. Pour over apples in crust. Sprinkle lemon juice on top.
  • Cut 1/2 cup butter, 1/2 cup sugar, and 1/2 cup flour together until crumbly; sprinkle over top of filling.
  • Take two 15-inch pieces of parchment paper and enclose pie; fold edges up 3 times. Place on a baking sheet.
  • Bake in the preheated oven, without opening the parchment, for 1 hour. Remove from oven, split parchment open, and cool pie on a wire rack. Serve warm, or at room temperature.
  • Nutrition

    407 cal.

    • Total Fat: 19g
    • Saturated Fat: 9g
    • Cholesterol: 31mg
    • Sodium: 200mg
    • Total Carbohydrate: 60g
    • Dietary Fiber: 4g
    • Total Sugars: 39g
    • Protein: 3g
    • Vitamin C: 8mg
    • Calcium: 16mg
    • Iron: 1mg
    • Potassium: 180mg