How to Make Dutch Apple Loaf - A Step-by-Step Guide

Are you looking for a delicious and simple dessert to satisfy your sweet tooth? Look no further than this mouthwatering Dutch Apple Loaf recipe. Packed with warm cinnamon, sweet apples, and a crunchy streusel topping, this loaf is a surefire way to impress your friends and family at any gathering or potluck. Whether you're an experienced baker or just starting out, this easy-to-follow recipe will have you hooked from the first bite.

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Ingredients

  • ½ cup butter or margarine, softened
  • 1 cup sugar
  • 2 eggs
  • ¼ cup buttermilk
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 cups diced peeled tart apples
  • ½ cup chopped walnuts
  • ¼ cup sugar
  • ¼ cup all-purpose flour
  • 2 teaspoons ground cinnamon
  • ¼ cup cold butter or margarine

Information

  • Prep Time: 15 mins
  • Cook Time: 55 mins
  • Total Time: 1 hr 10 mins
  • Servings: 16
  • Yield: 16 servings

  • In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in buttermilk and vanilla. Combine the flour, baking soda and salt; add to creamed mixture. Fold in apples and walnuts. Pour into a greased 9-in. x 5-in. x 3-in. loaf pan.
  • For topping, combine the sugar, flour and cinnamon in a bowl. Cut in butter until mixture resembles coarse crumbs. Sprinkle over batter. Bake at 350 degrees F for 55-60 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack.