How to Make Dutch Apple Cake - A Step-by-Step Guide

Nestled in the heart of the Netherlands, Dutch Apple Cake is a time-honored classic that has been delighting families for generations. This delectable dessert is a heavenly combination of tender, moist cake and sweet, tart apples, all topped with a generous sprinkle of cinnamon sugar. With a golden crust and a fragrant aroma that fills the kitchen, it's no wonder why this traditional treat is beloved by so many.

What sets Dutch Apple Cake apart from other apple desserts is its unique ...

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Ingredients

  • ½ cup shortening
  • 1 cup white sugar
  • 1 egg
  • 1 ½ teaspoons vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ¾ cup milk
  • 2 apples - peeled, cored and cut into eighths
  • ¼ cup white sugar
  • 1 teaspoon ground cinnamon

Information

  • Servings: 15
  • Yield: 7 to 11 x inch cake

  • Sift flour with baking powder and salt.
  • In a large bowl, cream shortening and 1 cup sugar until light. Beat in egg and vanilla until fluffy. Add sifted ingredients to the creamed mixture alternately with milk, beginning and ending with the sifted ingredients. Spread the batter into a greased 7 x 11 inch baking pan.
  • Place apple pieces in rows on the batter with the sharp edges pressed in slightly. Sprinkle 1/4 cup sugar and cinnamon on top.
  • Bake at 350 degrees F (175 degrees C) for about 50 to 60 minutes, or until the apples are tender and the cake tests done.
  • Nutrition

    193 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Cholesterol: 13mg
    • Sodium: 185mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 1g
    • Total Sugars: 19g
    • Protein: 2g
    • Vitamin C: 1mg
    • Calcium: 75mg
    • Iron: 1mg
    • Potassium: 58mg