How to Make Dump Cake V - A Step-by-Step Guide

If you've never tried a dump cake before, you're in for a delicious treat! Dump cakes are one of the easiest and most versatile desserts you can make, with just a few simple ingredients and minimal effort required. This Dump Cake V recipe is the perfect choice for when you need a quick and crowd-pleasing dessert option.

What sets dump cakes apart from other desserts is their simplicity. The name "dump cake" refers to the method of simply dumping all the ingredients into a baking dish ...

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Ingredients

  • 1 (21 ounce) can cherry pie filling
  • 1 (20 ounce) can crushed pineapple, drained
  • 1 (18.25 ounce) package yellow cake mix
  • 1 cup margarine, melted
  • 1 cup flaked coconut
  • ½ cup chopped walnuts

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 18
  • Yield: 18 servings

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • In the prepared dish, layer the cherry pie filling and the drained pineapple. Sprinkle the dry cake mix over the top, covering evenly. Pour the melted margarine over the cake mix, and sprinkle the top with the coconut and chopped walnuts.
  • Bake 50 to 60 minutes in the preheated oven, until browned and bubbly.
  • Nutrition

    310 cal.

    • Total Fat: 17g
    • Saturated Fat: 4g
    • Cholesterol: 1mg
    • Sodium: 324mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 1g
    • Total Sugars: 19g
    • Protein: 2g
    • Vitamin C: 4mg
    • Calcium: 54mg
    • Iron: 1mg
    • Potassium: 131mg