How to Make Dump Cake IV - A Step-by-Step Guide

Are you looking for a simple and delicious dessert recipe that requires minimal effort and ingredients? Look no further than Dump Cake IV! This recipe is the perfect solution for anyone with a busy schedule who still wants to enjoy a homemade sweet treat. With just a few simple steps, you can have a mouthwatering dessert that will impress your family and friends.

Dump Cake IV is a classic dessert that has been enjoyed by generations. It's a popular choice for potlucks, family gatherin...

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Ingredients

  • 1 (21 ounce) can cherry pie filling
  • 1 (15 ounce) can crushed pineapple
  • 1 (18.25 ounce) package yellow cake mix
  • 1 cup butter

Information

  • Servings: 12
  • Yield: 1 bundt cake

  • Lightly grease a Bundt pan. Preheat oven to 325 degrees F (165 degrees C).
  • Pour pie filling into bottom of bundt pan, and on top of that pour the pineapple. Pour dry cake mix on top of pineapple. Slice butter or margarine over cake mix.
  • Bake for 35 to 45 minutes. This cake is best when served warm.
  • Nutrition

    400 cal.

    • Total Fat: 20g
    • Saturated Fat: 11g
    • Cholesterol: 42mg
    • Sodium: 401mg
    • Total Carbohydrate: 53g
    • Dietary Fiber: 1g
    • Total Sugars: 24g
    • Protein: 2g
    • Vitamin C: 5mg
    • Calcium: 73mg
    • Iron: 1mg
    • Potassium: 135mg