How to Make Dump Cake III - A Step-by-Step Guide

Looking for a quick and easy dessert that will satisfy your sweet tooth? Look no further than Dump Cake III! This delicious recipe is perfect for those days when you need a simple dessert that requires minimal effort and ingredients. With just a few pantry staples and a can of pie filling, you can whip up this tasty treat in no time.

Dump Cake III is a variation of the classic dump cake recipe, which is known for its simplicity and great taste. The beauty of dump cakes is that they re...

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Ingredients

  • 2 cups all-purpose flour
  • 2 cups white sugar
  • 2 eggs
  • ½ cup butter, softened
  • ½ teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 cup chopped walnuts
  • 1 (21 ounce) can apple pie filling
  • 2 cups confectioners' sugar
  • ½ cup butter, softened
  • 1 teaspoon vanilla extract
  • 3 ounces cream cheese

Information

  • Servings: 24
  • Yield: 1 - 9x13 inch cake

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch cake pan.
  • Dump the flour, white sugar, eggs, 1/2 cup butter or margarine, salt, baking soda, cinnamon, 1 teaspoon vanilla, chopped nuts, and fruit pie filling into a bowl and stir. Pour batter into prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 1 hour.
  • To Make Icing: Mix together until fluffy the confectioner's sugar, 1/2 cup butter or margarine, 1 teaspoon vanilla, and the cream cheese. Spread icing on top of cooled cake.
  • Nutrition

    286 cal.

    • Total Fat: 13g
    • Saturated Fat: 6g
    • Cholesterol: 40mg
    • Sodium: 183mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 1g
    • Total Sugars: 27g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 16mg
    • Iron: 1mg
    • Potassium: 57mg