How to Make Dump Cake II - A Step-by-Step Guide

Dump Cake II is a delicious and easy dessert that is perfect for any occasion. This simple recipe requires just a few ingredients and minimal effort, making it a great option for busy weeknights or last-minute gatherings. The best part about this dump cake is that it can be customized with different fruit and cake flavors, allowing you to create a unique and tasty dessert every time you make it.

Whether you are a seasoned baker or just starting out, this dump cake recipe is a fantasti...

Read more

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 1 (15 ounce) can crushed pineapple
  • 1 (16.5 ounce) can pitted dark sweet cherries
  • ½ cup butter

Information

  • Servings: 24
  • Yield: 1 -9x13 inch pan

  • Preheat oven to 350 degrees F (175 degrees C).
  • Dump pineapple and cherries into one 9x13 inch pan and mix together. Top with cake mix and slice butter or margarine over mix.
  • Bake at 350 degrees F (175 degrees C) for 45 minutes or until brown and bubbling. Remove and serve warm or cold.
  • Nutrition

    148 cal.

    • Total Fat: 6g
    • Saturated Fat: 3g
    • Cholesterol: 11mg
    • Sodium: 170mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 1g
    • Total Sugars: 14g
    • Protein: 1g
    • Vitamin C: 2mg
    • Calcium: 35mg
    • Iron: 1mg
    • Potassium: 65mg