How to Make Dump Cake - A Step-by-Step Guide

Dump cake is a classic, no-fuss dessert that is perfect for beginners and seasoned bakers alike. It is incredibly easy to make and requires minimal effort, making it a great option for busy weeknights or last-minute gatherings.

The name "dump cake" may not sound very appetizing, but the end result is absolutely delicious. The beauty of this dessert lies in its simplicity - you literally just "dump" the ingredients into a baking dish and let the oven do the work.

What makes dum...

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Ingredients

  • 1 (21 ounce) can cherry pie filling
  • 1 (15 ounce) can crushed pineapple
  • 1 (15.25 ounce) package yellow cake mix
  • 8 ounces chopped walnuts
  • ½ cup butter, melted

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Servings: 12
  • Yield: 1 (9x13-inch) cake

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix cherries and pineapple in a 9x13-inch pan. Sprinkle dry cake mix over pineapple and cherry mixture; stir until just combined. Sprinkle walnuts over the top and drizzle with melted butter.
  • Bake in the preheated oven until golden brown on top, about 35 to 40 minutes.
  • Nutrition

    228 cal.

    • Total Fat: 13g
    • Saturated Fat: 3g
    • Cholesterol: 11mg
    • Sodium: 174mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 1g
    • Total Sugars: 12g
    • Protein: 3g
    • Vitamin C: 3mg
    • Calcium: 45mg
    • Iron: 1mg
    • Potassium: 108mg