How to Make Dulce de Leche Cheesecake - A Step-by-Step Guide

Indulge in the rich and creamy flavors of dulce de leche cheesecake with this irresistible recipe. Featuring a buttery graham cracker crust, luscious dulce de leche filling, and a decadent caramel topping, this dessert is sure to satisfy your sweet tooth and impress your guests. Whether you're hosting a dinner party or simply craving a sweet treat, this indulgent cheesecake is guaranteed to be a hit.

What sets this dulce de leche cheesecake apart is the combination of velvety smooth c...

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Ingredients

  • 1 cup graham cracker crumbs
  • 3 tablespoons butter, melted
  • 3 (8 ounce) packages reduced-fat cream cheese
  • 1 cup SPLENDA® No Calorie Sweetener, Granulated
  • 2 tablespoons all-purpose flour
  • 2 teaspoons vanilla
  • 3 eggs
  • ⅓ cup reduced fat milk
  • ½ cup dulce de leche

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 5 mins
  • Additional Time: 6 hrs
  • Total Time: 7 hrs 25 mins
  • Servings: 16
  • Yield: 1 (9 inch) cheesecake

  • Preheat oven to 400 degrees F.
  • Mix crust ingredients together, and press into a 9-inch springform pan. Place pan on a baking sheet and bake for 10 minutes. Remove from oven and cool to room temperature.
  • Reset oven temperature to 325 degrees F.
  • Beat cream cheese, SPLENDA® Granulated Sweetener and flour together until well mixed and smooth. Add vanilla and mix until smooth. Add eggs one at a time, beating well after each addition. Mix until smooth. Add milk and mix until well blended.
  • Measure 1/2 cup of the cheesecake batter and pour into a small bowl. Add dulce de leche and stir until well combined.
  • Pour plain batter over crust. Top with dulce de leche batter by placing rounded spoonfuls over the cheesecake batter and gently swirl into plain batter with the tip of knife or spatula.
  • Bake 45-55 minutes or until center is almost set. Remove from oven and gently run metal spatula around rim of pan to loosen cheesecake (this helps prevent cracking). Let cool 20-25 minutes before covering and placing in the refrigerator. Refrigerate 4- 6 hours or overnight before serving.
  • Nutrition

    199 cal.

    • Total Fat: 12g
    • Saturated Fat: 7g
    • Cholesterol: 66mg
    • Sodium: 207mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 0g
    • Total Sugars: 7g
    • Protein: 7g
    • Calcium: 62mg
    • Iron: 1mg
    • Potassium: 94mg