How to Make Dukkah Flatbread with Chevre-Yogurt Dip - A Step-by-Step Guide

Flatbreads have been a staple in many cuisines for centuries, and for good reason. They are versatile, easy to make, and make a great canvas for a variety of toppings and dips. One of my favorite ways to enjoy flatbread is with a generous sprinkling of dukkah, a fragrant and flavorful blend of nuts, seeds, and spices. Paired with a creamy chevre-yogurt dip, this Dukkah Flatbread with Chevre-Yogurt Dip is a simply irresistible combination.

Dukkah is a traditional Egyptian spice blend t...

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Ingredients

  • 1 pound prepared pizza dough
  • 2 tablespoons olive oil
  • 2 teaspoons cornmeal
  • ½ cup whole-milk plain Greek yogurt
  • ¼ cup chevre (soft goat cheese), crumbled
  • 1 tablespoon chopped fresh parsley
  • 1 clove garlic, minced
  • 1 teaspoon lemon zest
  • ½ teaspoon chopped fresh dill
  • 3 tablespoons olive oil
  • ¼ cup dukkah spice blend

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 5 mins
  • Servings: 8
  • Yield: 8 servings

  • If dough is refrigerated, let stand at room temperature, covered, for 30 minutes.
  • Preheat oven to 450 degrees F (230 degrees C) and put a pizza stone on the bottom rack.
  • Halve dough and roll each half into a 10-inch oval on a lightly floured surface. Brush each oval with 1 tablespoon oil. Put 1 oval on a cornmeal-dusted baking sheet or baking peel and transfer to the pizza stone.
  • Bake until golden brown, about 10 minutes. Repeat with remaining oval. Cut flatbreads into wedges or tear into pieces.
  • Stir together yogurt, chevre, parsley, garlic, lemon zest, and dill in a bowl.
  • Put 3 tablespoons oil in a small bowl and dukkah in another bowl. Serve flatbread with all 3 bowls. Dip flatbread in oil, then in dukkah, and use chevre-yogurt dip for spreading.
  • Nutrition

    273 cal.

    • Total Fat: 16g
    • Saturated Fat: 4g
    • Cholesterol: 8mg
    • Sodium: 446mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 8g
    • Vitamin C: 1mg
    • Calcium: 23mg
    • Iron: 2mg
    • Potassium: 17mg