1. Recipes

How to Make Dukkah Chicken Cutlets and Eggs - A Step-by-Step Guide

Dukkah Chicken Cutlets and Eggs is a flavorful and satisfying dish that is perfect for any meal of the day. This recipe combines tender and juicy chicken cutlets coated in a fragrant and nutty dukkah spice blend, with perfectly cooked eggs for a hearty and delicious meal.

Dukkah is a traditional Egyptian spice blend made with a combination of nuts, seeds, and aromatic spices such as coriander, cumin, and sesame seeds. It adds a wonderful depth of flavor and texture to the chicken cutl...

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Ingredients

  • 2 tablespoons olive oil
  • 1 tablespoon sherry vinegar
  • 1 ½ teaspoons orange zest
  • 1 teaspoon honey
  • ⅛ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • ½ cup all-purpose flour
  • ¼ cup dukkah
  • ½ teaspoon cayenne pepper
  • 6 eggs, divided
  • 2 tablespoons water
  • 2 (8 ounce) skinless, boneless chicken breasts
  • ¼ teaspoon salt
  • 4 tablespoons olive oil
  • ½ teaspoon dukkah
  • 1 pinch salt, or more to taste
  • 6 cups mixed greens

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • To make the orange-honey vinaigrette, put oil, vinegar, zest, honey, salt, and black pepper in a small screw-top jar. Cover and shake well.
  • Stir together flour, 1/4 cup dukkah, and cayenne in a shallow dish. Beat together 2 eggs with water in another shallow dish.
  • Cut each chicken breast crosswise into 2 equal pieces. Pound each piece between 2 sheets of plastic wrap to 1/4- inch thickness with the flat side of a meat mallet. Sprinkle chicken with 1/4 teaspoon salt. Dip each piece in egg mixture, then dredge in flour mixture to coat.
  • Heat oil in a large skillet over medium heat. Add chicken; cook, turning once, until no longer pink, 4 to 6 minutes. Drain on paper towels. Wipe out skillet.
  • Crack remaining 4 eggs into the skillet. Sprinkle with 1/2 teaspoon dukkah and 1 pinch salt. Reduce heat to low. Cook until whites are completely set and yolks start to thicken, 3 to 4 minutes.
  • Arrange greens on a serving platter; drizzle vinaigrette on top. Top with chicken and eggs.

    • Nutrition

    486 cal.

    • Total Fat: 35g
    • Saturated Fat: 6g
    • Cholesterol: 338mg
    • Sodium: 478mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 36g
    • Vitamin C: 15mg
    • Calcium: 100mg
    • Iron: 4mg
    • Potassium: 532mg

    Categories

    Egg recipes