How to Make Duck Jalapeño Poppers - A Step-by-Step Guide

Duck jalapeño poppers are a delicious and unique appetizer that will definitely impress your guests. The combination of savory duck meat, spicy jalapeños, and creamy cheese makes for a mouthwatering treat that is sure to be a hit at any gathering. Whether you're hosting a game day party or just looking for a flavorful snack to enjoy with friends, these poppers are a must-try.

The key to making duck jalapeño poppers is using high-quality, tender duck meat. The rich flavor of the duck p...

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Ingredients

  • 2 duck breast halves
  • 2 cups water
  • 2 tablespoons salt
  • 1 tablespoon ground chipotle pepper (such as Mrs. Dash Southwest Chipotle Seasoning Blend®)
  • ¼ cup apple cider vinegar
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon monosodium glutamate (such as Ac'cent®)
  • 1 teaspoon garlic powder
  • 5 drops hot pepper sauce
  • 8 jalapeno peppers - stemmed, seeded, and halved lengthwise, or to taste
  • 1 (8 ounce) package pepper Jack cheese, sliced, or to taste
  • 1 (8 ounce) package cream cheese
  • 8 thick slices bacon, or to taste
  • toothpicks

Information

  • Prep Time: 30 mins
  • Cook Time: 15 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 45 mins
  • Servings: 16
  • Yield: 16 jalapeno poppers

  • Clean and rinse duck breasts thoroughly in cold water. Cut into 1/4-inch slices and place in a resealable plastic bag with water and salt. Refrigerate for 2 to 3 hours. Remove from bag and rinse again under cold running water.
  • Combine duck, ground chipotle pepper, vinegar, Worcestershire sauce, monosodium glutamate, garlic powder, and hot pepper sauce in a resealable plastic bag. Refrigerate until well marinated, 2 to 3 hours more.
  • Fill jalapenos with pepper Jack cheese and cream cheese. Top with marinated duck. Cut bacon strips in half and wrap each stuffed pepper with a bacon strip. Secure with a toothpick.
  • Preheat an outdoor grill for 400 degrees F (204 degrees C) and lightly oil the grate. Cook jalapeno peppers, flipping once or twice, until bacon is browned, about 15 minutes.
  • Nutrition

    164 cal.

    • Total Fat: 13g
    • Saturated Fat: 7g
    • Cholesterol: 51mg
    • Sodium: 1207mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 9g
    • Vitamin C: 4mg
    • Calcium: 94mg
    • Iron: 1mg
    • Potassium: 90mg