How to Make Duck Fried Rice - A Step-by-Step Guide

If you're a fan of Chinese cuisine, you'll love this recipe for Duck Fried Rice. This dish is a popular and flavorful option for anyone looking to try something new and exciting. It combines tender, succulent pieces of duck with a variety of vegetables and savory seasonings, all mixed together with fluffy, fragrant rice. The result is a delicious and satisfying meal that's perfect for a special dinner or just a casual weeknight.

One of the best things about Duck Fried Rice is its versatil...

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Ingredients

  • 1 cup chopped Chinese roast duck meat, skin and fat separated and set aside
  • ½ cup thinly sliced Chinese barbecued pork
  • 6 green onions, thinly sliced
  • 2 tablespoons soy sauce
  • 2 eggs, beaten
  • 3 cups cooked long-grain rice
  • salt and pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 servings

  • Cook the duck skin and fat in a wok or large skillet over medium heat until the skin is crispy, and the fat has rendered, about 10 minutes. Increase heat to medium-high, and stir in the duck meat, pork, half of the green onions, and the soy sauce. Cook and stir until the meats are heated through, about 5 minutes.
  • Add rice and toss together until rice is hot and sizzling, about 5 minutes. Make a wide well in the middle of the rice, exposing the bottom of the pan. Pour in the beaten eggs and stir until the eggs have scrambled. Then stir the scrambled eggs into the rice along with the rest of the green onions. Toss and stir until the rice is very hot, about 5 minutes. Season to taste with salt and pepper before serving.
  • Nutrition

    375 cal.

    • Total Fat: 16g
    • Saturated Fat: 5g
    • Cholesterol: 144mg
    • Sodium: 528mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 21g
    • Vitamin C: 4mg
    • Calcium: 49mg
    • Iron: 4mg
    • Potassium: 328mg