How to Make Duck Breast with Three Red Fruits - A Step-by-Step Guide

If you're looking for an elegant and delicious dish to impress your dinner guests, look no further than this recipe for Duck Breast with Three Red Fruits. This dish is a perfect blend of savory and sweet, with the rich flavors of duck complemented by the tangy sweetness of three different types of red fruits. It's a dish that's sure to delight your taste buds and leave you craving more.

When it comes to cooking duck, there are a few key things to keep in mind. First, make sure to score...

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Ingredients

  • 1 tablespoon butter
  • 3 plums, cut into small pieces
  • 1 cup fresh strawberries, hulled and halved
  • 1 cup fresh raspberries
  • 1 tablespoon honey, or to taste
  • 1 cinnamon stick
  • 1 large boneless duck breast
  • salt and freshly ground black pepper

Information

  • Prep Time: 15 mins
  • Cook Time: 19 mins
  • Total Time: 34 mins
  • Servings: 2
  • Yield: 2 servings

  • Melt butter in a saucepan over medium heat. Add plums, strawberries, raspberries, honey, and cinnamon stick. Stir well and simmer until fruit is soft, about 7 minutes.
  • Score duck breast skin in a diamond pattern. Season with salt and pepper.
  • Heat a skillet over medium heat and cook duck until skin is browned, about 7 minutes. Turn over and cook until duck is medium rare, about 5 minutes more. Slice duck breast in half to check for doneness. Continue cooking, if necessary, until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C) and breast is still pink in the center. Slice thinly and serve with the warm sauce ladled over top.
  • Nutrition

    264 cal.

    • Total Fat: 11g
    • Saturated Fat: 5g
    • Cholesterol: 68mg
    • Sodium: 152mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 8g
    • Total Sugars: 25g
    • Protein: 11g
    • Vitamin C: 71mg
    • Calcium: 47mg
    • Iron: 2mg
    • Potassium: 379mg