How to Make Dubliner and Guinness® - A Step-by-Step Guide

If you're a fan of Irish cuisine and bold flavors, then this Dubliner and Guinness® recipe is just what you need. This dish combines two iconic Irish ingredients - Dubliner cheese and Guinness® stout - to create a rich and flavorful dish that is perfect for any occasion. Whether you're hosting a St. Patrick's Day celebration or simply craving a hearty meal, this recipe is sure to impress.

Dubliner cheese is a deliciously sharp and creamy cheese that hails from Ireland. It has a nutty flav...

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Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 7 fluid ounces Guinness® Draught Beer
  • ¼ teaspoon Worcestershire sauce
  • 1 clove garlic, minced
  • 1 (8 ounce) package Dubliner Irish cheese, shredded

Information

  • Prep Time: 20 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 20 mins
  • Servings: 24
  • Yield: 3 cups

  • Place the cream cheese in the bowl of a food processor; pulse the cream cheese while adding the Guinness and Worcestershire sauce. Add the garlic and Dubliner cheese; process until smooth. Spoon the mixture into a serving bowl; cover. Chill in refrigerator overnight or 8 hours before serving.
  • Nutrition

    74 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 20mg
    • Sodium: 86mg
    • Total Carbohydrate: 1g
    • Total Sugars: 0g
    • Protein: 3g
    • Calcium: 75mg
    • Iron: 0mg
    • Potassium: 21mg