How to Make Dry Spice Rub for Lamb or Beef - A Step-by-Step Guide

Looking for a quick and easy way to add incredible flavor to your lamb or beef? Look no further than this delicious dry spice rub! Whether you're grilling, roasting, or pan-searing your meat, this spice rub is a fantastic way to enhance the natural flavors of your protein and create a mouthwatering dish that will have everyone asking for seconds.

Made with a blend of aromatic and savory spices, this dry rub brings out the best in lamb or beef, allowing the natural flavors to shine thr...

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Ingredients

  • 1 teaspoon paprika
  • 1 ½ teaspoons dried thyme
  • 1 ½ teaspoons dried basil
  • ¾ teaspoon cumin
  • 2 tablespoons curry powder

Information

  • Prep Time: 15 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 15 mins
  • Servings: 12
  • Yield: 1 /4 cup

  • Mix together the paprika, thyme, basil, cumin, and curry powder, if desired, in a small bowl. When ready to use, evenly sprinkle a light coating onto lamb or beef and pat into surface of the meat. For the most flavorful results, season meat and place in a resealable plastic bag; refrigerate 2 hours before cooking.
  • Nutrition

    5 cal.

    • Total Fat: 0g
    • Sodium: 1mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 0g
    • Vitamin C: 0mg
    • Calcium: 13mg
    • Iron: 1mg
    • Potassium: 29mg