How to Make Dry Rub for Ribs or Chicken - A Step-by-Step Guide

Looking for the perfect blend of spices to take your ribs or chicken to the next level? Look no further! This dry rub recipe is the key to achieving mouthwatering, flavor-packed meat every time. Whether you're firing up the grill for a summer barbecue or slow-cooking in the oven, this versatile dry rub is sure to become a staple in your recipe collection.

The beauty of a dry rub is that it creates a flavorful crust on the exterior of the meat, while sealing in the juices and creating ...

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Ingredients

  • ½ cup packed brown sugar
  • 2 tablespoons paprika
  • 1 ½ tablespoons ground black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 tablespoon salt
  • 1 ½ teaspoons red pepper flakes

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 4
  • Yield: 4 servings

  • Whisk brown sugar, paprika, black pepper, onion powder, garlic powder, salt, and red pepper flakes together in a bowl.
  • Nutrition

    137 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 1756mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 3g
    • Total Sugars: 28g
    • Protein: 2g
    • Vitamin C: 4mg
    • Calcium: 50mg
    • Iron: 2mg
    • Potassium: 208mg