How to Make Dry Rub for Ribs - A Step-by-Step Guide

There's nothing quite like sinking your teeth into a perfectly cooked, juicy rack of ribs. However, achieving that level of flavor and tenderness takes a little bit of magic in the form of the perfect dry rub. Whether you're grilling, smoking, or baking your ribs, a great dry rub can make all the difference in the world.

With our tried and true dry rub for ribs recipe, you'll be able to take your ribs from average to extraordinary in just a few simple steps. This easy-to-follow recipe...

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Ingredients

  • 3 tablespoons brown sugar
  • 1 ½ tablespoons paprika
  • 1 ½ tablespoons salt
  • 1 ½ tablespoons ground black pepper
  • 1 teaspoon garlic powder

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 8
  • Yield: 1/2 cup

  • Mix brown sugar, paprika, salt, pepper, and garlic powder together in a small bowl. Rub into pork ribs.
  • For best results, allow ribs to marinate overnight.
  • Nutrition

    27 cal.

    • Total Fat: 0g
    • Sodium: 1311mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 0g
    • Vitamin C: 1mg
    • Calcium: 13mg
    • Iron: 1mg
    • Potassium: 56mg