How to Make Dry-Rub Air-Fried Chicken Wings - A Step-by-Step Guide

Chicken wings are a classic favorite for parties, game days, or just a satisfying snack. While deep-frying chicken wings can result in a deliciously crispy exterior, it's not always the healthiest option. This is where air-frying comes in! Air-frying allows you to achieve that same crispy texture without all the added oil and fat.

One of the best ways to prepare air-fried chicken wings is with a flavorful dry rub. Dry-rubbed wings are seasoned with a mixture of spices and herbs, giv...

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Ingredients

  • 1 tablespoon dark brown sugar
  • 1 tablespoon sweet paprika
  • ½ tablespoon kosher salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon poultry seasoning
  • ½ teaspoon mustard powder
  • ½ teaspoon freshly ground black pepper
  • 8 chicken wings, or more as needed

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Servings: 2
  • Yield: 8 wings

  • Preheat the air fryer to 350 degrees F (175 degrees C).
  • Whisk together brown sugar, paprika, salt, garlic powder, onion powder, poultry seasoning, mustard powder, and pepper in a large bowl.
  • Toss in chicken wings and rub seasonings into chicken with your hands until fully coated.
  • Arrange wings in the air fryer basket, standing them up on their ends and leaning against each other and the wall of the basket.
  • Cook in the preheated air fryer until wings are tender inside and golden brown and crisp on the outside, about 35 minutes. Transfer wings to a plate and serve hot.
  • Nutrition

    318 cal.

    • Total Fat: 19g
    • Saturated Fat: 5g
    • Cholesterol: 77mg
    • Sodium: 1520mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 2g
    • Total Sugars: 8g
    • Protein: 26g
    • Vitamin C: 3mg
    • Calcium: 41mg
    • Iron: 3mg
    • Potassium: 295mg