How to Make Dry Red Beans in the Instant Pot® - A Step-by-Step Guide

Red beans are a classic staple in many cuisines, known for their rich and hearty flavor. Whether it's in a traditional Creole dish like red beans and rice, or as a delicious addition to soups and stews, red beans are versatile and satisfying.

Using an Instant Pot® to cook your red beans not only saves time, but also produces perfectly cooked and tender beans every time. This recipe for dry red beans in the Instant Pot® is a straightforward and easy way to prepare this classic ingredie...

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Ingredients

  • 2 ¼ cups dry kidney beans

Information

  • Prep Time: 5 mins
  • Cook Time: 40 mins
  • Additional Time: 10 mins
  • Total Time: 55 mins
  • Servings: 8
  • Yield: 4 1/3 cups

  • Pour beans into a multi-functional pressure cooker (such as Instant Pot®). Cover with a few inches of cool water. Close and lock the lid. Select Manual; set timer for 28 minutes on high pressure according to manufacturer's instructions. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Drain beans and let cool.
  • Nutrition

    174 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 6mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 8g
    • Total Sugars: 1g
    • Protein: 12g
    • Vitamin C: 2mg
    • Calcium: 43mg
    • Iron: 4mg
    • Potassium: 703mg