How to Make "Dry" Mexican Noodle Soup (Sopa Seca de Fideos) - A Step-by-Step Guide

When it comes to Mexican cuisine, most people are familiar with popular dishes like tacos, enchiladas, and tamales. However, there are many other delicious recipes that often go unnoticed. One such dish is "Dry" Mexican Noodle Soup, also known as Sopa Seca de Fideos. This unique and flavorful soup is a staple in Mexican households and is a comforting and satisfying meal that is perfect for a cozy night in.

Despite its name, "dry" Mexican Noodle Soup is far from being dry. In fact, it ...

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Ingredients

  • 1 tablespoon vegetable oil
  • 1 (7 ounce) package fideo noodles
  • ¼ white onion, roughly chopped
  • 1 clove garlic, sliced
  • 1 ¼ cups tomato puree
  • 2 bay leaves
  • ¾ cup water
  • 1 teaspoon chicken bouillon granules
  • 1 pinch salt to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat oil in a large skillet over medium heat. Add noodles; fry until golden brown, about 4 minutes. Transfer to a bowl and set aside. Add onion and garlic to the skillet. Cook and stir until translucent, about 5 minutes. Add tomato puree and bay leaves; cook until heated through, about 3 minutes.
  • Pour tomato mixture carefully into a blender; add water. Cover and hold lid down with a potholder; pulse a few times before leaving on to blend. Pour back into the skillet; add bouillon and salt. Bring to a boil. Reduce heat to low and add the fried noodles. Cook until the noodles are tender and have absorbed most of the tomato sauce, about 15 minutes more.
  • Nutrition

    249 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 0mg
    • Sodium: 448mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 3g
    • Total Sugars: 7g
    • Protein: 8g
    • Vitamin C: 10mg
    • Calcium: 31mg
    • Iron: 3mg
    • Potassium: 441mg