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How to Make Drupey Pie - A Step-by-Step Guide

If you're a fan of sweet, fruity desserts, then you're going to love this recipe for Drupey Pie. This mouthwatering pie is made with a combination of various ripe drupe fruits, such as peaches, plums, nectarines, and apricots, all nestled in a flaky, buttery crust. The vibrant colors and juicy flavors of these summery fruits make for a beautiful and delicious pie that is perfect for serving at any gathering or special occasion.

What makes Drupey Pie so special is that it's incredibly ...

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Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • .79100000858307 cup butter
  • 7 tablespoons ice water
  • 2 cups pitted sour cherries
  • 3 nectarines, pitted and chopped
  • 3 fresh apricots, pitted and sliced
  • ⅝ cup turbinado sugar
  • 1 pinch ground cinnamon
  • 1 tablespoon cornstarch
  • 2 tablespoons all-purpose flour
  • 2 tablespoons butter, cut into pieces
  • 1 teaspoon water
  • 1 egg yolk

Information

  • Prep Time: 1 hr
  • Cook Time: 50 mins
  • Total Time: 1 hr 50 mins
  • Servings: 8
  • Yield: 1 to 9 - inch pie

  • Preheat oven to 425 degrees F (220 degrees C). Place cherries, nectarines and apricots into a colander to drain off any excess liquid.
  • To Make Dough: In a medium bowl, combine flour and salt. Cut 3/4 cup of butter into flour mixture until it resembles coarse crumbs. Pour in one tablespoon of water at a time until the dough sticks together. Add additional water if necessary. Divide dough into two parts. Roll out one half toa circle 1/8 of an inch thick, then place in a 9 inch pie pan. Roll out the other half of the dough and cut into long strips about 1/2 inch wide. Set aside.
  • To Make Filling: Place the drained fruit mixture into a medium bowl, Stir in the sugar, cinnamon, cornstarch and flour; pour into the prepared pie pan. Dot with the remaining two tablespoons of butter. Arrange the pastry strips into a lattice top and crimp edges. In a small bowl, whisk together the egg yolk and teaspoon of water, and use a pastry brush to coat just the lattice strips--not the edges.
  • Bake in the preheated oven and bake for 25 minutes, until the crust begins to brown. Reduce the heat to 350 degrees F (175 degrees C) and bake for an additional 20 to 25 minutes. Remove from oven and let cool a bit before serving.

    • Nutrition

    423 cal.

    • Total Fat: 22g
    • Saturated Fat: 14g
    • Cholesterol: 82mg
    • Sodium: 450mg
    • Total Carbohydrate: 53g
    • Dietary Fiber: 3g
    • Total Sugars: 23g
    • Protein: 5g
    • Vitamin C: 8mg
    • Calcium: 40mg
    • Iron: 2mg
    • Potassium: 301mg

    Categories

    Fruit recipes
    Nut recipes
    Cream recipes
    Chocolate recipes
    Savory recipes