How to Make Drunken Stuffed Figs - A Step-by-Step Guide

Figs are a delicious and versatile fruit that can be enjoyed in many different ways. Whether they're eaten fresh, dried, or incorporated into a savory dish, figs are a great addition to any meal. One unique way to enjoy figs is by making Drunken Stuffed Figs, a delightful and boozy treat that is perfect for entertaining or indulging in a sweet snack. This recipe takes the natural sweetness of figs and elevates it with a little bit of alcohol, creating a truly decadent and irresistible dessert...

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Ingredients

  • 24 fresh figs
  • 1 cup cognac
  • 1 cup mascarpone cheese
  • ½ cup confectioners' sugar
  • 1 ½ cups toasted hazelnuts
  • 2 tablespoons chopped fresh mint leaves

Information

  • Prep Time: 45 mins
  • Total Time: 45 mins
  • Servings: 12
  • Yield: 48 stuffed fig halves

  • Using a marinade injector baster, inject figs with about 1 tablespoon cognac, dividing the amount equally amongst the figs. Chill in the refrigerator while preparing remaining ingredients.
  • In a medium bowl, blend remaining cognac, mascarpone cheese and 3/4 of the confectioners' sugar. Chill in the refrigerator while preparing remaining ingredients.
  • In a blender or food processor, mix toasted hazelnuts, mint leaves and remaining confectioner' sugar. Place the mixture in a medium bowl.
  • Remove stems from figs, and cut in half lengthwise. Fill halves with equal portions of the cognac and mascarpone cheese mixture. Roll in the hazelnut mixture. Arrange on a medium serving platter, cheese side up, and chill in the refrigerator until serving.
  • Nutrition

    336 cal.

    • Total Fat: 19g
    • Saturated Fat: 6g
    • Cholesterol: 23mg
    • Sodium: 11mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 5g
    • Total Sugars: 22g
    • Protein: 5g
    • Vitamin C: 3mg
    • Calcium: 82mg
    • Iron: 1mg
    • Potassium: 347mg