How to Make Drunken Roasted Salsa - A Step-by-Step Guide

Are you ready to take your salsa game to the next level? If you're tired of the same old store-bought salsa and want to add a little kick to your next fiesta, then this Drunken Roasted Salsa recipe is for you. This salsa is not for the faint of heart – it's bold, it's flavorful, and most importantly, it's packed with a little extra somethin' somethin' that will have you and your guests coming back for more.

What sets this salsa apart from the rest? It's all in the name – drunken! Thi...

Read more

Ingredients

  • ½ green bell pepper
  • ½ red bell pepper
  • 2 fresh jalapeno peppers
  • 2 serrano peppers
  • 2 tablespoons olive oil
  • ¾ large white onion, cut into large chunks
  • ½ large fresh tomato, chopped
  • 3 cloves garlic
  • ¼ cup cilantro leaves
  • 1 (12 ounce) can canned diced tomatoes with their juice
  • 2 tablespoons fresh lime juice
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 3 fluid ounces Mexican beer

Information

  • Prep Time: 25 mins
  • Cook Time: 5 mins
  • Additional Time: 10 mins
  • Total Time: 40 mins
  • Servings: 40
  • Yield: 5 cups

  • Preheat oven to broil. Line a baking sheet with foil.
  • Halve the green bell pepper, red bell pepper, jalapeno peppers, and serrano peppers lengthwise and discard stems and seeds. Place on baking sheet and brush the peppers with olive oil. Roast peppers under the broiler until the skin blackens and blisters, 3 to 5 minutes. Place peppers in a bowl and cover with plastic wrap; allow the peppers to steam until the skins loosen, about 10 minutes. Peel skin off the peppers and discard.
  • Combine the green bell pepper, red bell pepper, jalapenos, serrano, onion, tomato, garlic, cilantro, diced tomato with juice, lime juice, salt, black pepper, and beer in a blender. Blend to desired consistency. Transfer to a bowl and allow to cool in the refrigerator for 30 minutes before serving.
  • Nutrition

    12 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 43mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 0g
    • Vitamin C: 5mg
    • Calcium: 5mg
    • Iron: 0mg
    • Potassium: 33mg