How to Make Drunken Pumpkin Seeds - A Step-by-Step Guide

When it comes to fall flavors, pumpkin is a quintessential ingredient that can be found in a wide array of dishes, from pies to soups. But have you ever considered incorporating pumpkin into your snacks? If not, then you are in for a treat with this unique recipe for Drunken Pumpkin Seeds.

These crispy and flavorful pumpkin seeds are not your average snack. They are infused with the rich and savory flavors of bourbon, making them a perfect accompaniment to a glass of your favorite fal...

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Ingredients

  • 1 ½ cups fresh pumpkin seeds
  • ½ cup whiskey (such as Jack Daniel's®)
  • 2 tablespoons bacon drippings
  • 1 tablespoon dark brown sugar
  • 2 teaspoons salt, plus more to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 1 hr 15 mins
  • Total Time: 1 hr 20 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 275 degrees F (135 degrees C).
  • Stir pumpkin seeds, whiskey, bacon drippings, brown sugar, and 2 teaspoons salt together in a saucepan over medium-low heat. Bring mixture to a simmer and cook until the seeds begin to turn gray in the middle, 15 to 20 minutes; drain.
  • Spread the drained seeds onto a baking sheet in a single layer; season with salt.
  • Roast the pumpkin seeds in preheated oven until crisp and golden brown, 60 to 90 minutes.
  • Nutrition

    243 cal.

    • Total Fat: 16g
    • Saturated Fat: 3g
    • Sodium: 782mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 9g
    • Vitamin C: 1mg
    • Calcium: 17mg
    • Iron: 5mg
    • Potassium: 282mg